Skip to content

{Almost} Raw Pumpkin Pie Parfaits

What??? A post without frightful props? What happened?!!

Now, don’t be getting too comfy cozy over here with these non-scary photos. Sure, today they are sans severed fingers and bloody hands but that doesn’t mean they are gone forever. Oh no! You’d have to check my temperature if half-way through the month I stop the Halloween fun…

{Almost} Raw Pumpkin Pie Parfait Recipe

{Raw Vegan} Gluten, egg, refined sugar, and dairy-free

Makes 2 parfaits

For the pie crust crumbles:

INGREDIENTS:

  • 1/2 c. macadamia nuts
  • 1/2 c. almonds
  • 3 dates, depitted and chopped

DIRECTIONS:

  1. In a food processor, pulse until crumbly.
  2. Set aside.

For the pumpkin pudding:

INGREDIENTS:

DIRECTIONS:

  1. In a blender, combine all the ingredients exccept for the coconut oil until completely smooth. If it is difficult to blend, add 1 Tb of water at a time until the mix is able to blend properly. Try not to add too much though–you want a thick filling.
  2. Add the oil and blend until combined.

ASSEMBLE:

  1. Place 1/4 of pumpin pie pudding in a parfait cup.
  2. Layer with macadamia nut whipped cream.
  3. Crumble with pie crust.
  4. Repeat for 2 layers.

**To create a pumpkin pie, simple pat pie crust with hands into a mini pie pan. Fill with pudding and top with whipped cream.

Enjoy the scare-break and dine on this Fall favorite. It’s so ridiculously creamy and good, you’d almost give a finger just to have another. Almost.

16 Comments Post a comment
  1. alicia turner #

    It does look great; has anyone really tried it yet?

    November 13, 2012
    • I have and I LOVE it 🙂 Does that count? ha.

      November 13, 2012
  2. Yum 🙂 This looks like a perfect dessert/fancy breakfast option. I would totally have that.

    October 31, 2012
  3. This looks insanely delicious! It must be so luxurious with those macadamia nuts!

    October 17, 2012
  4. Wow, this looks so fresh and delicious!

    October 17, 2012
  5. What a great way to rock the pumpkin! It’s so healthy that I could justify having it for breakfast too. Thank you, Cara! 🙂

    October 17, 2012
  6. You don’t even need those frightful props when your food is so pretty…although I do love the props!

    October 16, 2012
  7. lizziebordello #

    I’ve been looking for a seasonal dessert to serve to someone with tooth problems who can’t really chew hard foods – this seems perfect.

    But…*canned* pumpkin? Girl, come on!!! ;p

    October 16, 2012
    • Hey, get off my back! I’m lazy sometimes 🙂

      October 17, 2012
  8. This looks and sounds amazing! The best part is we already have all the ingredients in our pantry 🙂

    October 16, 2012
  9. well there is still that spider hanging down 😛
    love the parfaits and the diffused lighting!

    October 16, 2012
  10. I don’t think I’d give this the finger at all… It looks yummy!

    October 16, 2012
  11. This sounds amazing! I LOVE pumpkin mousses and puddings. Can’t wait to try this recipe!

    October 16, 2012
  12. That is lovely! And sounds yummy too.

    October 16, 2012
  13. yummy and beautiful! this parfait is right up my alley. love the pictures, too 😉

    October 16, 2012
  14. Opening the canned pumpkin now, I’ve been waiting for this a pumpkin recipe this good to tempt me to use the first pumpkin of the season!

    October 16, 2012

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: