Roasted Cauliflower Frankenstein Soup

Entertain your friends this Halloween with a bell pepper bowl filled with this vegetable protein packed soup. The moment they take the head off, it will be as if they are dining on Frankenstein Brains {considered a delicacy in some parts of this world}.

Each slurp will be filled with satisfaction and delight. No one ever knew that their vegetables could taste this freakishly good!

The severed fingers add such a creepy yet classy touch doesn’t it? Your friends will thank you for it.

Roasted Cauliflower, Garlic and Swiss Chard “Frankenstein” Soup Recipe

Gluten, egg, and dairy-free

Serves 6 Bell Pepper Bowls

INGREDIENTS:

• 1 head of cauliflower
• 3 cups vegetable broth
• 2 cups swiss chard
• 8 cloves of garlic
• 2 Tb olive oil
• 1 tsp thyme
• 1/2 tsp salt
• Bell Peppers for Bowls

1. DIRECTIONS:
2. Preheat oven to 425 degrees.
3. Cut up cauliflower head into florets and place in a medium bowl with garlic cloves (skin still on). Toss with olive oil and salt.
4. On a baking sheet, roast for 25-30 minutes or until a nice brown sets in.
5. Set garlic aside and allow to cool. Peel skins off of garlic.
6. Place cauliflower, chard, vegetable broth, garlic, and thyme in a pot and boil to a simmer for 10 minutes.
7. Remove from heat. Using an immersion blender, blend up soup until desired consistency is achieved.
8. Serve up in bell pepper bowls and serve immediately.