Turkey Kabobs

I have no idea how this theme:

has carried through for this long.

I’m spending too much time in the produce section

and possibly scaring all the employees.

I must look extremely suspicious.

Walking up and down the aisles,

with a funny “What can I do with this?”

look on my face…

for 30 minutes at a time…

everyday….

with nothing in my hands.

But if only they knew that I was actually creating this: 

*Turkey Kabobs*

maybe the shifty eyes wouldn’t frequent my way as much.

Oh who am I kidding?

I deserve the strange looks.

Even this guy is starting to keep his eye on me.

He’s onto me, me thinks.

Is this just the madness talking?

I think so too.

Can you tell my eye is starting to twitch?

Turkey Kabobs Recipe

Makes 1 kabob

INGREDIENTS:

• 1/2 pear, stem sliced off
• 14 raspberries
• 7 blueberries
• 2 vegan chocolate chips (or raisins)
• 1/2 cashew
• slice of a strawberry
• 1 skewer
• 7 toothpicks

DIRECTIONS:

1. Slide the skewer into the pear half.
2. Assemble the “feathers” by grouping 1 blueberry sandwiched between 2 raspberries; held together by 1 toothpick each.
3. Place the toothpicks in the back of the pear.

     4.   Gently insert the eyes, beak and wattle (I was able to just place the strawberry slice onto the pear and it stuck).   

Enjoy your very own vegan turkey kabob.

I had it for a snack yesterday…

and boy, did it hit the spot!