Turkey on my plate.
The other day I was asked
whether I planned on doing an entire
turkey-themed food month.
At first, I laughed.
All month long?
But when I made this for lunch yesterday:
I knew I was screwed.
It’s all I think about now.
Any food I’m eating,
I wonder how I can turkey-ize it.
turkey-themed food now.
So why fight it, you know?
I’m embracing my inner
Heck, I’ll even teach a class on it.
Here’s what my syllabus will look like:
I don’t think I will ever be able to
eat normal food again.
So bring over your children to my house
because I think they are the only ones who can
truly appreciate a turkey quesadilla!
(among the many turkey foods being whipped up over here)…
WHAT YOU’LL NEED:
2 black bean eyes
1 bell pepper triangle beak
1 bell pepper wattle slice
Daiya cheeze for the insides
Earth Balance butter (to get that lovely brown crisp on the tortilla)
ASSEMBLE AS PICTURED.
Raise your hand if you are too lazy to post all the directions.
(No one can see my hand up, can they?)
I just figure the picture explains it all…
Aren’t those wittle turkey fweet ador-wable?
I’ve gone mad turkey over here.