Happy Halloween!

This is it!

The day we have all been waiting for…

A day of:

Spooking.

Haunting.

Frightening.

Thrilling.

Candy-eating.

Ghouling.

Witch-hunting.

Spell-binding.

Costuming.

(okay, you get the point…)

So the end of the month has approached us.

And in honor of this special day,

I bring to you an oh-so-special

Fork & Beans

post!

Let us first celebrate this day with

a test tube filled with tomato soup

and a monster head grilled cheese sandwich, shall we?

The perfect ending meal for the most perfect month ever.

A frightful sandwich of Daiya cheese packed between 2 slices of Gluten Free & Vegan bread, topped with green olive eyes.

(((Make sure to slather on the Earth Balance butter in order to get that beautiful dark brown/crispy exterior on the bread)))

…and…

Any vegan tomato soup of your choice will do just fine

inside this test tube.

Wanna make your own stand, as shown here? Stayed tuned for instructions…

I promised you a surprise, 

and a surprise you shall receive!

I hope it puts as big of a smile on your face

as it did for me during the make of it….

 

 

Thank you for all your support this month, my friends!

See you tomorrow for the November build-up towards:

THANKSGIVING!

(and the madness continues…)

What? Did you think it would end?

NEVER!